BLD restaurant, Los Angeles.

31 Jan

BLD restaurant, Los Angeles.

Left: Spicy jalapeno margarita – tastes just like it sounds. I would recommend this drink wherever you see it on a menu.

Right: whiskey fizz – whiskey, lemon juice, gomme syrup, soda water, & egg white.

**Found this recipe for the cocktail online**
(3 parts) Whiskey
30ml (2 parts) Fresh lemon juice
10ml (1 part) Gomme syrup
80ml (5 parts) Soda water



One Response to “BLD restaurant, Los Angeles.”

  1. lokness February 2, 2013 at 12:16 AM #

    Omg that does sound really good right about now.

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