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Egg Tartine @CocoLaurentLA #DTLA #brunch

22 Jan

Egg Tartine @CocoLaurentLA #DTLA #brunch

eggplant caviar, bresaola bernina (air-dried cured and aged top round – the meat portion), shaved parmesan cheese, baby arugula, pistou (cold sauce made from cloves of garlic), served on a whole wheat baguette.

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